CHRISTMAS DINNER GROUP MENU

Glass of Mulled Wine on Arrival € 5.00

STARTERS
Field Mushroom Soup with Truffled
Cream Citrus Cured Atlantic Salmon, Avruga Caviar Crème Fraîche, Potato Blini, Sorrel Natural
Smoked Irish Haddock Croquettes, Chorizo Vinaigrette
Winter Game Terrine, Cured Foie Gras, Sourdough Toasts & Pear Chutney
Goats Cheese Croquettes, Beet Purée, Winter Leaves, Walnut Dressing
Chicken Liver Parfait, Plum Chutney, Winter Leaves

MAIN COURSES
Homemade Butternut Squash Raviolis, Mushrooms Purée, Cashel Blue,
Baby Spinach & Pumpkin Seeds

Seared Irish Scallops & Rare Breed Pork Belly, Cauliflower Purée Handmade Gnocchi

Pan Fried Atlantic Halibut, Langoustine Risotto & Fresh Herbs

Confit Breakland Duck Leg, Pickled Red Cabbage, Butternut Squash Purée,
Braised Scallion, Pomme Fondant

Free Range Virginia Cavan Chicken Breast, Confit Cep & Parisienne Potato, Truffle Sauce

Dry Aged Maurice Kettyle Beef Rib Eye, Pomme Anna & Ox Cheek Béarnaise (Supplement € 5.00)

Sides Order € 3.50 Each
Sautés Potatoes with Wholegrain Mustard & Fresh Parsley
Green Beans with Sage Butter
Market Salad, Brie Cheese, Confit Cherry Tomato & Croûtons
Potato Purée

DESSERTS
Dark Chocolate & Hazelnut Brownie, Homemade Vanilla Ice Cream, Caramel Sauce
Tahitian Vanilla Pannacotta, Granny Smith Sorbet, Poached Apples
Winter Spiced Madeleines with Cinnamon & Brandy Ice Cream
Selection of Artisan Cheeses, Crackers, Quince & Grapes
Crème Brûlée, Passion Fruit Sorbet & Shortbread
Dark Chocolate Mousse, Hazelnut Praline, Homemade Vanilla Ice Cream

€ 39.00 per person

An optional 12.5 % Service Charge applies to tables of 6 people or more – Private Room Available Up Stairs