Dinner Menu

Roasted of Fermanagh Pork, Chorizo & Red Pepper
Chickpea Casserole & Smoked Paprika
€ 19.50 

Roasted Irish Rump of Lamb, Mustard Pomme Purée
Morteau Sausage & Lentil Casserole
€ 24.00 

Free Range Virginia Cavan Chicken Breast, Parisienne Potato
Wild Mushrooms & Smoked Bacon
€ 19.50 

Homemade Asparagus Raviolis, Summer Vegetables
Baby Spinach & Pumpkin Seeds
€ 16.50 

Organic Irish Salmon, Herb Crushed Potatoes
Pea Purée, Chorizo Vinaigrette & Samphire
€ 19.50 

Roasted “Kettyle” Irish Beef Rib Eye, Pomme Anna
Celeriac Purée, Oyster Mushrooms & Leek
€ 25.00 

Irish Hake Fillet, Summer Vegetables Broth
Homemade Potato Gnocchi & Soft Herbs
€ 18.50