Main Courses

Homemade Butternut Squash Raviolis, Mushrooms Purée,
Cashel Blue, Baby Spinach & Pumpkin Seeds
€16.50

Free Range Virginia Cavan Chicken Breast, Parisienne Potato,
Wild Mushrooms & Smoked Bacon
€19.50

Rib Eye of Maurice Kettyle Beef, Artichoke Purée,
Pomme Anna, Roasted Onion & Béarnaise
€25.00

Fillet of Irish Cod, Cocbean & Chorizo Casserole,
Sorrel Beurre Blanc
€19.50

Fillet of Organic Irish Salmon, Fresh Clams,
Cauliflower Crushed Potato
€18.50

Rack of Fermanagh Pork, Apple Purée, Savoy Cabbage & Morteau Sausage Jus
€19.50

Confit Duck Leg, Root Vegetable Casserole, Truffled Potatoes
€17.00

Side Orders - €3.50 Each
Sautés Potatoes with Wholegrain Mustard & Fresh Parsley
Green Beans with Basil Pesto
Market Salad, Brie Cheese, Confit Cherry Tomato & Croûtons
Potato Purée