Field Mushroom Soup, Croutons, Truffle Cream, Sliced Chestnut Mushrooms
House Cured Salt Cod Croquette, Fennel & Apple Salad, Squid Ink Mayo, Smoked Salmon
Chicken Liver Parfait, Sourdough Toast, Pickled Onion, Date Chutney
Cep Mushroom & Parmesan Arancini, Smoked Almonds, Lemon Aioli
Dublin Hills Goat Cheese Mousse, Crisp Brick Pastry, Nut Dukkah, Iona Farm Beets
Handmade Ricotta Gnocchi, Butternut Squash, Mushrooms, Kale & Pumpkin Seeds Pesto
Roasted Wild Atlantic Cod, Bisque Risotto, Vadouvan, Lissadell Mussels
Roasted Duck Breast, Puy Lentils Casserole, Smoked Bacon, Spinach
Braised Angus Ox Cheek, Baked Celeriac, Grey Oyster Mushrooms, Cep Crumb
Wild Wicklow Venison Saddle, Jerusalem Chard Artichokes, Poivrade Sauce
Cauliflower Gratin / Crushed Yellow Turnips / Duck Fat Roasties
Cashel Blue Cheese, Grapes, Crackers, Quince Paste, Caramelised Walnut
Irish Bramley Apple & Almond Crumble, Bailey’s Ice Cream
Dark Chocolate Fondant, Irish Coffee Ice Cream, Salt Caramel
Poached Williams Pear, Cinnamon Meringue, Coconut Sorbet
Orange & Winter Spiced Crème Brulee
Please notify us of any allergies when ordering12.5 % Service Charge applies to tables of 6 people or more