Christmas Lunch Menu

Field Mushroom Soup, Croutons, Truffle Cream, Sliced Chestnut Mushrooms

House Cured Salt Cod Croquette, Fennel & Apple Salad, Squid Ink Mayo, Smoked Salmon

Chicken Liver Parfait, Sourdough Toast, Pickled Onion, Date Chutney

Dublin Hills Goat Cheese Mousse, Crisp Brick Pastry, Nut Dukkah, Iona Farm Beets

Handmade Ricotta Gnocchi, Butternut Squash, Mushrooms, Kale & Pumpkin Seeds Pesto

Roasted Wild Atlantic Cod, Bisque Risotto, Vadouvan, Lissadell Mussels

Braised Angus Ox Cheek, Baked Celeriac, Grey Oyster Mushrooms, Cep Crumb

Roasted Pork Rack Chop, Colcannon, Puy Lentils, Roasted Onion

Cauliflower Gratin / Crushed Yellow Turnips / Duck Fat Roasties

Cashel Blue Cheese, Grapes, Crackers, Quince Paste, Caramelised Walnut

Caramel & Coffee Panna Cotta, Chocolate Brownie, Ganache, Nut Crumble

Poached Williams Pear, Cinnamon Meringue, Coconut Sorbet

Orange & Winter Spiced Crème Brulee